Bushra Bader Jerad

Selected publications

Title Year Journal Downloads
Physical and Functional Properties of Extracted Gum from Fenugreek Seeds 2019 College of Agriculture ,University of Basrah 1
The Effect of Fenugreek Gum on the Rheological and Qualitative Properties of Pan Bread 2021 Conf.Series. Earth and Environmental Science 1
Preliminary Phytochemical Evaluation and chemical Composition of Gum Isolated from Fenugreek Seeds 2020 Journal of Bioscience and Applied Research 1
Study The physicochemical and functional properties of gum extracted from local okra pods 2020 Diyala journal of Agricultural Sciences 1
The influence of tomato seed flour on the nutritional value and quality of bread 2023 Journal of Current Research on Engineering, Science and Technology 1 download 0
EFFECT OF CARROT POMACE POWDER ON THE QUALITATIVE TRAITS OF BISCUITS 2022 International Journal of Agricultural and Statistical Sciences 1 download 0
The effect of using green tea on the quality characteristics of sponge cake. 2023 Bionatura 1 download 0
اطالة العمر الخزني للخبز المصنع من طحين الحنطة المضاف اليه صمغ بذور الكتان ودراسة صفاته النوعية والخزنية 2023 الجهاز المركزي للتقيس والسيطرة النوعية 6 download 0
The Influence of Adding Banana Peel Powder on the Quality of Pan 2023 IOP Conf. Series: Earth and Environmental Science 2 download 0
The Effect of Adding Aqueous Extract of Olive Leaves on Prolonging the Shelf Life of Arabic Bread 2024 Al-Qadisiyah Journal For Agriculture Sciences (QJAS 1 download 0
Utilization of mucilage extracted from Mallows leaves to improve the qualitative 2024 Euphrates Journal of Agricultural Science 1 download 0
THE USE OF FOOD PROCESSING BY-PRODUCTS TO IMPROVE THE QUALITY 2023 Iraqi Journal of Market Research and Consumer Protection 9 download 0
Study the Heaith and Nutritional Benefits of the Maiiow Piant 2023 International Journal of 9 download 0
Quality estimation of muffin replaced 2024 المجلة العربية للعلوم الزراعية، 1 download 0
Study of the Influence of Grape pomace Powder on the quality and staling of 2024 Euphrates Journal of Agricultural Science 1 download 0
Study of the qualitative characteristics of pan bread enriched with moringa oleifera seed powder 2024 Journal of Kerbala for Agricultural Sciences 1 download 0