| Title | Year | Journal | Downloads | ||
|---|---|---|---|---|---|
| The use of electrophoresis technique to isolation of myofibrillars proteins from common and silver carp treated with different preservation and cooking methods | 2020 | Eurasian Journal of Biosciences | 1 | 
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| Effect of Age and Periods of Rigor Mortis on Quality of Sarcoplasmic Proteins Separation from Meat’s Protein by Using Electrophoresis Technique | 2016 | Journal of Biology, Agriculture and Healthcare | 1 |
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| Myofibrillars and Sarcoplasmic Proteins Separated The Effect of Different Preservation and Cooking Methods on Functional Characteristics of From Common Carp and Silver Carp Prof. | 2021 | IOP Conference Series: Earth and Environmental Science | 2 |
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