| Title |
Year |
Journal |
|
Downloads |
|
ANTIOXIDANT ACTIVITY OF ASTAXANTHIN EXTRACTION FROM SHRIMP WASTE IN INCREASING SHELF OF MINCED MEAT AND CAKE PRODUCTS
|
2017 |
IRAQ JOURNAL OF AGRICULTURE |
1 |
|
9 |
|
دراسة الفعالية المضادة للأكسدة لصبغة الاستازانثين المستخلصة من قشور الروبيان
|
2017 |
مجلة الكوفة للعلوم الزراعية |
1 |
|
18 |
|
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020
|
2021 |
Journals Applied Sciences |
1 |
|
0 |
|
Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating
|
2021 |
Journal Pre-proof |
1 |
|
|
|
Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste
|
2021 |
foods MDPI |
1 |
|
0 |
|
Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability
|
2023 |
zina alkanan- JBAS |
1 |
|
0 |
|
Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)
|
2023 |
Food Science and Nutrition |
1 |
|
0 |
|
Bioactive Molecules Derived from Plants in Managing Dengue Vector Aedes aegypti (Linn.)
|
2023 |
Molecules |
1 |
|
0 |
|
A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications
|
2024 |
Journal of Agriculture and Food Research |
1 |
|
0 |
|
Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates
|
2024 |
College of Agriculture |
1 |
|
0 |
|
Effects of Microwave Utilization on the Color Properties of Food: A Review
|
2024 |
ChemBioEng Rev |
1 |
|
0 |
|
Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review
|
2024 |
ChemBioEng Rev |
1 |
|
0 |
|
The effect of microwave (MW) treatment on the physical and chemical properties of some fruit juices
|
2025 |
Euphrates Journal of Agricultural Science |
1 |
|
0 |
|
Bioactive compounds of Citrullus colocynthis aerial parts: characterization and biological properties
|
2025 |
Plant Biosystems |
1 |
|
0 |
|
Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment
|
2025 |
Food Science & Nutrition |
1 |
|
0 |
|
Fast food consumption has a great impact on the aging process — A review
|
2025 |
Theory and practice of meat processing |
1 |
|
0 |
|
Emerging Trends in Nano-Sensors: A New Frontier in Food Safety and Quality Assurance
|
2025 |
Heliyon |
1 |
|
0 |
|
Advancement in nanobubble technology: enhancing drug and nutraceutical delivery with focus on bioavailability, targeted therapy, safety, and sustainability
|
2025 |
Frontiers in Nanotechnology |
1 |
|
0 |
