| Title | Year | Journal | Downloads | ||
|---|---|---|---|---|---|
| The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review | 2020 | Agriculture | 1 | |
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| Comparison of Single-Step Methods to Enrich Lipase Concentrations in Bacterial Cell Lysates | 2021 | Agriculture, Agribusiness and Biotechnology | 1 | |
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| Characterization of lipases from geobacillus stearothermophilus and Anoxybacillus flavithermuscell lysates | 2022 | Food and Nutrition Sciences | 1 | |
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| Immobilized thermophilic lipases for the interesterification of soybean oil | 2023 | Food Research | 1 | |
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| Extraction and Purification of Protease from Ginger (Zinger officinalae) Using in Aged Cows Meat Tenderizing | 2023 | Annals of Biology | 1 | |
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| Different Substrate Selectivity and Product Patterns of Immobilized Thermophilic Lipases from Geobacillus stearothermophilus, Anoxybacillus flavithermus, and Thermomyces lanuginosus for Glyceryl Decanoate Synthesis | 2024 | chemengineering | 1 | |
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