| Title | Year | Journal | Downloads | ||
|---|---|---|---|---|---|
| The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review | 2020 | Agriculture | 1 | 
|
0 |
| Comparison of Single-Step Methods to Enrich Lipase Concentrations in Bacterial Cell Lysates | 2021 | Agriculture, Agribusiness and Biotechnology | 1 |
|
0 |
| Characterization of lipases from geobacillus stearothermophilus and Anoxybacillus flavithermuscell lysates | 2022 | Food and Nutrition Sciences | 1 |
|
0 |
| Immobilized thermophilic lipases for the interesterification of soybean oil | 2023 | Food Research | 1 |
|
0 |
| Extraction and Purification of Protease from Ginger (Zinger officinalae) Using in Aged Cows Meat Tenderizing | 2023 | Annals of Biology | 1 |
|
0 |
| Different Substrate Selectivity and Product Patterns of Immobilized Thermophilic Lipases from Geobacillus stearothermophilus, Anoxybacillus flavithermus, and Thermomyces lanuginosus for Glyceryl Decanoate Synthesis | 2024 | chemengineering | 1 |
|
0 |