| Title |
Year |
Journal |
|
Downloads |
|
Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals
|
2017 |
Springer |
1 |
|
|
|
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY
|
2017 |
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra |
1 |
|
31 |
|
Physicochemical and Microbial Characteristics of Yogurt Added with Saccharomyces Boulardii
|
2017 |
Current Research in Nutrition and Food Science Journal |
1 |
|
39 |
|
Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii
|
2018 |
Springer |
1 |
|
|
|
Mannan extraction from Saccharomyces cerevisiae used as prebiotic in bio-yogurt production from buffalo milk
|
2017 |
International Food Research Journal |
1 |
|
32 |
|
Detection of Listeria monocytogenes Bacteria in Four Types of Milk Using PCR
|
2011 |
Pakistan Journal of Nutrition |
1 |
|
32 |
|
Effect of chitosan on apple juice quality
|
2012 |
International Journal of Research in Agriculture and Food Sciences |
1 |
|
49 |
|
Extraction of chitosan, characterisation and its use for water purification
|
2016 |
Journal of the Saudi Society of Agricultural Sciences |
1 |
|
42 |
|
Determination, identification of bioactive compounds extracts from yellow banana peels and used in vitro as antimicrobial
|
2015 |
International Journal of Phytomedicine |
1 |
|
44 |
|
Antibacterial and antioxidant activities of essential oils extracted from Iraqi coriander (Coriandrum sativum L.) seeds
|
2016 |
Int. J. Sci. Eng Res |
1 |
|
44 |
|
Detected of Aero gene in Aeromonas hydrophila isolates from shrimp and peeled shrimp samples in local markets
|
2012 |
Journal of Microbiology, Biotechnology and Food Sciences |
1 |
|
42 |
|
Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food
|
2015 |
PAK. J. FOOD SCI |
1 |
|
42 |
|
EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM
|
2018 |
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
1 |
|
54 |
|
Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review
|
2018 |
Basrah Journal of Agricultural Sciences |
1 |
|
47 |
|
UTILIZATION OF BIOACTIVE PEPTIDES PRODUCED FROM Saccharomyces boulardii YEAST USING AS PRESERVATION OF BEEF
|
2017 |
Iraqi J. Agric. Res. |
1 |
|
113 |
|
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Co
|
2016 |
World Applied Sciences Journal |
1 |
|
46 |
|
Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk
|
2019 |
Future of Food: Journal on Food, Agriculture and Society |
1 |
|
36 |
|
Microbiology for Food and Health Technological Developments and Advances
|
2020 |
Apple Academic Press |
4 |
|
17 |
|
Study of the Optimal Conditions of Levan Production from a Local Isolate of Bacillus subtilis subsp. subtilis w36
|
2019 |
Basrah Journal of Agricultural Sciences |
1 |
|
14 |
|
Chemistry and Microbial Sources of Curdlan with Potential Application and Safety Regulations as Prebiotic in Food and Health
|
2020 |
Food Research International |
1 |
|
|
|
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
|
2020 |
MDPI Foods |
1 |
|
0 |
|
ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLATES OF Lactobacillus reuteri
|
2020 |
Faculty of Biotechnology and Food Sciences SUA in Nitra |
1 |
|
0 |
|
PRODUCTION AND EXTRACTION OF REUTERIN FROM LOCAL ISOLATE Lactobacillus reuteri AND USING IT IN SOFT CHEESE PRESERVATION
|
2020 |
University of Basrah |
1 |
|
0 |
|
Pesticide Residue Measurements in Raw Milk Based on Optical Spectrum and Neural Networks
|
2021 |
Egyptian Journal of Chemistry |
1 |
|
|
|
Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food
|
2021 |
Saudi Journal of Biological Sciences |
1 |
|
0 |
|
Isolation, Preparation and Characterization of Polylactic Acid Film Reinforced with Nano silica
|
2021 |
Journal of Physics: Conference Series |
1 |
|
0 |
|
Contamination methods of milk with pesticides residues and veterinary drugs
|
2021 |
IOP Conference Series: Earth and Environmental Science |
1 |
|
0 |
|
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
|
2021 |
Food Bioscience |
1 |
|
|
|
Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus
|
2022 |
Materials Today: Proceedings |
1 |
|
0 |
|
Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage
|
2022 |
Nutrition & Food Science |
1 |
|
|
|
Trends, Analytical Approaches, and Applications of the VITEK System for Identification and Classification of Bacteria and Yeasts
|
2022 |
CRC press |
5 |
|
0 |
|
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
|
2022 |
Food Bioscience |
1 |
|
|
|
تصميم وتنفيذ منظومة الكترونيةللكشف عن متبقيات المبيدات الزراعيةفي الحليب الخام
|
2022 |
الجهاز المركزي للتقييس والسيطرة النوعية |
6 |
|
0 |
|
Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation
|
2022 |
Journal of Food Measurement and Characterization |
1 |
|
|
|
Date juice addition to bio-yogurt: The effects on physicochemical and micro- biological properties during storage, as well as blood parameters in vivo
|
2023 |
Journal of the Saudi Society of Agricultural Sciences |
1 |
|
0 |
|
Production and Optimization of Hyaluronic Acid Extracted from Streptococcus thermophilus Isolates
|
2022 |
Archives of Razi Institute |
1 |
|
0 |
|
ANTIBACTERIAL ACTIVITY AND IDENTIFICATION OF PRODUCED REUTERIN FROM LOCAL Lactobacillus reuteri LBIQ1 ISOLATE
|
2023 |
Journal of microbiology, biotechnology and food sciences |
1 |
|
0 |
|
Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk
|
2023 |
Wiley |
5 |
|
|
|
Trends in Microbial Sources of Oils, Fats, and Fatty Acids for Industrial Use
|
2023 |
Wiley |
5 |
|
|
|
Strategies, Trends, and Technological Advancements in Microbial Bioreactor System for Probiotic Products
|
2023 |
Wiley |
5 |
|
|
|
Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles
|
2023 |
Journal of Food Measurement and Characterization |
1 |
|
0 |
|
Effect of Different Air Oven Temperatures on Chemical, Physical and Microbial Properties of Dried Bio-Yoghurt Product
|
2024 |
Dairy-MDPI |
1 |
|
0 |
|
Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review
|
2024 |
Separations-MDPI |
1 |
|
0 |
|
Enzymes for meat and meat processing industry: current trends, technological development, and future prospects
|
2024 |
ElSEVIER |
5 |
|
0 |
|
Strategies and Trends for Application Exopolysaccharides of Lactic Acid Bacteria in the Food and Biomedical
|
2024 |
IOP Conf. Series: Earth and Environmental Science |
1 |
|
0 |
|
Immunomodulation capability and cytotoxicity activities of novel exopolysaccharides produced by a new local strain, Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3
|
2025 |
Journal of Applied Biology & Biotechnology |
1 |
|
0 |
|
ANTIMICROBIAL,ANTIOXIDANT, AND OPTIMAL CONDITION FOR EXOPOLYSACCHARIDES SECRATED FROM NEW LOCAL STRAIN-ISOLATE Bifidobacteriumlongumsubsp. infantisstrain Iraq-Basrah 3
|
2024 |
Journal of microbiology, biotechnology and food sciences |
1 |
|
0 |
|
Emerging Lactic Acid Bacteria Bacteriocins as Anti-cancer and Anti-tumor Agents for Human Health
|
2024 |
HELIYON |
1 |
|
0 |
|
Current Trends and Technological Advancements in the Use of Oxalate-Degrading Bacteria as Starters in Fermented Foods—A Review
|
2024 |
life |
1 |
|
0 |
|
Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review
|
2024 |
Journal of King Saud University - Science |
1 |
|
0 |
|
Phytophagous Probiotic Foods: Exploring the Intersection of Characteristics, Quality Implications, Health Benefits, and Market Dynamics
|
2024 |
Trends in Food Science & Technology |
1 |
|
0 |
|
Vacuum oven drying technology used in the microencapsulation of Limoslactobacillus reuteri
|
2024 |
Tikrit Journal for Agricultural Sciences |
1 |
|
0 |
|
Survival and Viability of Limosilactobacillus reuteri Bacteria: A Comparative Study between Free and Microencapsulated Forms under Gastrointestinal and Thermal Stress Conditions
|
2025 |
IOP Conf. Series: Earth and Environmental Science |
1 |
|
0 |
|
Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review
|
2025 |
MDPI-Processes |
1 |
|
0 |
|
Exploring the Chemistry and Sources of Microbial 1,2-Propanediol [Propylene glycol] with a Focus on Biosynthesis, Extraction, and Identification for Nutraceutical Significance and Human Health
|
2025 |
ًMicrobial Nutraceuticals: Products and Processe-Wiley |
5 |
|
0 |
|
Streptococcus thermophilus: Metabolic Properties, Functional Features, and Useful Applications
|
2025 |
Applied Microbiology |
1 |
|
0 |
|
Management of Agri-Food Wastes via Novel Biotechnological Methods: Emerging Trends and Technological Advances
|
2025 |
Taylor & Francis |
5 |
|
0 |
|
The Use of an Infrared Oven in Drying Probiotic Yoghurt and Studying the Chemical, Microbial, and Sensory Properties of Dried Yoghurt During Storage Periods
|
2025 |
University of Basrah |
1 |
|
0 |
