Shayma Thyab Gddoa Al-Sahlany

Selected publications

Title Year Journal Downloads
Effect of Mentha piperita essential oil against Vibrio spp. isolated from local cheeses 2016 PAK. J. FOOD SCI 1 download 18
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Co 2016 World Applied Sciences Journal 1 download 22
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY 2017 J Microbiol Biotech Food Sci 1 download 21
د ا رسة الظروف المثمى لإنتاج متعدد هيدروكسي البيوت ا رت من عزلة محمية لبكتريا Bacillus cereus B5 2015 مجلة علوم ذي قار 1 download 23
الكشف عن بكتريا E. coli O157:H7 في منتجات الألبان المصنعة محليا والمتواجدة في أسواق مدينة البصرة 2011 مجلة البصرة للعلوم الزراعية 1 download 22
Production of biodegradable film from soy protein and essential oil of lemon peel and use it as cheese preservative 2017 Basrah Journal of Agricultural Sciences 1 download 25
استعمال المانيتول المنتج من عزلة محلية لبكتيريا Leuconostoc mesenteroides في تحضير الوسط الزرعي mannitol salt agar 2014 مجلة البصرة للعلوم 1 download 26
عزل وتشخيص بكتريا Leuconostoc mesenteroides sub sp. mesenteroides المنتجة للمانيتول من مصادر محلية 2012 مجلة البصرة للعلوم الزراعية 1 download 23
Effect microencapsulation of Saccharomyces boulardii on viability of yeast in vitro and ice cream 2019 Carpathian Journal of Food Science and Technology 1 download 73
Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast 2020 Journal of the Saudi Society of Agricultural Sciences 1 download 9
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae 2020 MDPI 1 download 0
BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION 2021 Journal of microbiology, biotechnology and food sciences 1 download 0
Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food 2022 Saudi Journal of Biological Sciences 1 download 0
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect 2021 Food bioscience 1
Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage 2022 Nutrition & Food Science 1
Trends, Analytical Approaches, and Applications of the VITEK System for Identification and Classification of Bacteria and Yeasts 2022 CRC press 5 download 0
Identification and Characterization of Xanthan Gum Produced from Date Juice by a Local Isolate of Bacteria Xanthomonas campestris 2022 Basrah Journal of Agricultural Sciences 1 download 0
Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation 2022 Journal of Food Measurement and Characterization 1
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo 2022 Journal of the Saudi Society of Agricultural Sciences 1
Curdlan Gum, Properties, Benefits and Applications 2023 IOP Conference Series: Earth and Environmental Science 2 download 0
Trends in Microbial Sources of Oils, Fats, and Fatty Acids for Industrial Use 2023 Wiley 5
Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk 2023 Wiley 5
Strategies, Trends, and Technological Advancements in Microbial Bioreactor System for Probiotic Products 2023 Wiley 5
The Impact of Using Date Juice as a Carbon Source on Curdlan Produced by a Local Isolate of Agrobacterium leguminum 2023 Basrah Journal of Agricultural Sciences 1 download 0
Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles. 2023 Journal of Food Measurement and Characterization 1
Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends 2024 Gels 1 download 0
Sustainability in the Production of Gellan Gum From Sphingomonas Species by Using the Best Optimum Conditions: Review 2024 IOP Conf. Series: Earth and Environmental Science 1 download 0
Enzymes for meat and meat processing industry: current trends, technological development, and future prospects 2024 El-Sevier 5 download 0
Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health 2024 Heliyon 1 download 0