Title |
Year |
Journal |
|
Downloads |
Effect of Mentha piperita essential oil against Vibrio spp. isolated from local cheeses
|
2016 |
PAK. J. FOOD SCI |
1 |
|
18 |
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Co
|
2016 |
World Applied Sciences Journal |
1 |
|
22 |
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY
|
2017 |
J Microbiol Biotech Food Sci |
1 |
|
21 |
د ا رسة الظروف المثمى لإنتاج متعدد هيدروكسي البيوت ا رت من عزلة محمية لبكتريا Bacillus cereus B5
|
2015 |
مجلة علوم ذي قار |
1 |
|
23 |
الكشف عن بكتريا E. coli O157:H7 في منتجات الألبان المصنعة محليا والمتواجدة في أسواق مدينة البصرة
|
2011 |
مجلة البصرة للعلوم الزراعية |
1 |
|
22 |
Production of biodegradable film from soy protein and essential oil of lemon peel and use it as cheese preservative
|
2017 |
Basrah Journal of Agricultural Sciences |
1 |
|
25 |
استعمال المانيتول المنتج من عزلة محلية لبكتيريا Leuconostoc mesenteroides في تحضير الوسط الزرعي mannitol salt agar
|
2014 |
مجلة البصرة للعلوم |
1 |
|
26 |
عزل وتشخيص بكتريا Leuconostoc mesenteroides sub sp. mesenteroides المنتجة للمانيتول من مصادر محلية
|
2012 |
مجلة البصرة للعلوم الزراعية |
1 |
|
23 |
Effect microencapsulation of Saccharomyces boulardii on viability of yeast in vitro and ice cream
|
2019 |
Carpathian Journal of Food Science and Technology |
1 |
|
73 |
Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast
|
2020 |
Journal of the Saudi Society of Agricultural Sciences |
1 |
|
9 |
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
|
2020 |
MDPI |
1 |
|
0 |
BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION
|
2021 |
Journal of microbiology, biotechnology and food sciences |
1 |
|
0 |
Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food
|
2022 |
Saudi Journal of Biological Sciences |
1 |
|
0 |
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
|
2021 |
Food bioscience |
1 |
|
|
Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage
|
2022 |
Nutrition & Food Science |
1 |
|
|
Trends, Analytical Approaches, and Applications of the VITEK System for Identification and Classification of Bacteria and Yeasts
|
2022 |
CRC press |
5 |
|
0 |
Identification and Characterization of Xanthan Gum Produced from Date Juice by a Local Isolate of Bacteria Xanthomonas campestris
|
2022 |
Basrah Journal of Agricultural Sciences |
1 |
|
0 |
Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation
|
2022 |
Journal of Food Measurement and Characterization |
1 |
|
|
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo
|
2022 |
Journal of the Saudi Society of Agricultural Sciences |
1 |
|
|
Curdlan Gum, Properties, Benefits and Applications
|
2023 |
IOP Conference Series: Earth and Environmental Science |
2 |
|
0 |
Trends in Microbial Sources of Oils, Fats, and Fatty Acids for Industrial Use
|
2023 |
Wiley |
5 |
|
|
Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk
|
2023 |
Wiley |
5 |
|
|
Strategies, Trends, and Technological Advancements in Microbial Bioreactor System for Probiotic Products
|
2023 |
Wiley |
5 |
|
|
The Impact of Using Date Juice as a Carbon Source on Curdlan Produced by a Local Isolate of Agrobacterium leguminum
|
2023 |
Basrah Journal of Agricultural Sciences |
1 |
|
0 |
Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles.
|
2023 |
Journal of Food Measurement and Characterization |
1 |
|
|
Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends
|
2024 |
Gels |
1 |
|
0 |
Sustainability in the Production of Gellan Gum From Sphingomonas Species by Using the Best Optimum Conditions: Review
|
2024 |
IOP Conf. Series: Earth and Environmental Science |
1 |
|
0 |
Enzymes for meat and meat processing industry: current trends, technological development, and future prospects
|
2024 |
El-Sevier |
5 |
|
0 |
Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
|
2024 |
Heliyon |
1 |
|
0 |