Title |
Year |
Journal |
|
Downloads |
Milk Flash Pasteurization by the Microwave and Study its Chemical, Microbiological and Thermo Physical Characteristics
|
2013 |
Food Processing & Technology |
1 |
|
24 |
The effect of magnetic field treatment on the characteristics and yield of Iraqi local white cheese
|
2015 |
IOSR Journal of Agriculture and Veterinary Science |
1 |
|
107 |
Study of the antioxidant effect in the alcoholic extracts of the walnut fruit scales Juglans regia
|
2013 |
مجلة جامعة ذي قار للبحوث الزراعية |
1 |
|
|
Effect of milk pasteurization and sterilization on white cheese yield, physicochemical and organoleptic properties
|
2013 |
Thi-Qar J. Agric. Res |
1 |
|
|
The Effect of Skim Milk Fortified with Prebiotic on Rats Health
|
2019 |
International Journal of Pharmaceutical Research |
1 |
|
|
The Effect of Nutrition on Immune System Review Paper
|
2019 |
Food Science and Quality Management |
1 |
|
3 |
Electric field applications on dried key lime juice quality with regression modeling
|
2018 |
Journal of food processing and preservation |
1 |
|
3 |
TECHNOLOGY OF OHMIC HEATING FOR THE PASTEURIZATION OF MILK
|
2018 |
Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation |
5 |
|
|
Technology of Ohmic Heating for the Pasteurization of Milk for the Pasteurization of Milk
|
2018 |
Novel Dairy Processing Technologies |
5 |
|
|
USE OF ESSENTIAL OIL FOR NIGELLA (Nigella sativa) AND SPEARMINT (Menthaspicata) TO PROLONG SHELF LIFE DURATION OF SOFT WHITE CHEESE
|
2017 |
Iraqi Journal of Market Research and Consumer Protection |
1 |
|
|
USE OF ESSENTIAL OIL FOR NIGELLA (Nigella sativa) AND SPEARMINT (Menthaspicata) TO PROLONG SHELF LIFE DURATION OF SOFT WHITE CHEESE
|
2017 |
Iraqi Journal of Market Research and Consumer Protection |
1 |
|
|
The Effect of Adding Thyme Extracts on Microbiological, Chemical and Sensory Characteristics of Yogurt
|
2020 |
Journal of Pure and Applied Microbiology |
1 |
|
0 |
Study the Possibility of Manufacturing Therapeutic Ice Cream by Adding Synbiotic and Study its Microbiological and Sensory Characteristics
|
2020 |
Journal of Pure and Applied Microbiology |
1 |
|
0 |
Production of Functional Soft Cheese and Studying its Chemical and Sensory Evaluation Properties
|
2021 |
Basrah Journal of Agricultural Sciences |
1 |
|
0 |
Effect of Acid Whey, Enzymatic Whey, Magnetized and Unmagnetized whey on the Qualitative and Productive Traits of Date Palm
|
2021 |
Basrah Journal of Agricultural Sciences |
1 |
|
|
THE EFFECT OF FUNCTIONAL CHEESE NUTRITION FORTIFIED WITH A MIXTURE OF PROBIOTICS AND BIOSTIMULATORES ON SOME CELLULAR AND BIOCHEMICAL PARAMETERS OF EXPERIMENTAL MICE
|
2020 |
International Journal of Modern Pharmaceutical Research |
1 |
|
0 |
تصميم وتصنيع جهاز لبسترة الحليب بالتسخين الأومي ود ا رسة كفاءته
|
2012 |
مجلة أبحاث البصرة (العلميات) |
1 |
|
0 |
استخدام تراكيز مختلفة من خلات الصوديوم في تطرية لحم اسماك الضلعة
|
2010 |
مجلة جامعة كربلاء |
1 |
|
0 |
Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties,Microbial Content, and Sensory Attributes
|
2021 |
Foods |
1 |
|
0 |
Refractance window (RW) concentration of milk-Part II: Computer vision approach for optimizing microbial and sensory qualities
|
2021 |
Wiley Periodicals |
1 |
|
0 |
تصميم وتصنيع واختبار جهاز لتركيز الحليب بالعافية الخاسرة للاشعاع
|
2022 |
الجهاز المركزي التقييم والسيطرة النوعية |
6 |
|
0 |
The effect of nutrition on immune system review paper
|
2019 |
Food Science and Quality Management |
1 |
|
0 |
The effect of nutrition on immune system review paper
|
2019 |
Food Science and Quality Management |
1 |
|
0 |
Electric field applications on dried key lime juice quality with regression modeling
|
2018 |
Journal of food processing and preservation |
1 |
|
0 |
Effect of Some Strains of Lactic Acid Bacteria and Their Mixture on the Level of Fats and Cholesterol in Albino Rats (Rattus norvegicus) Male with Hypothyroidism Induced Using …
|
2021 |
Basrah J. Agric. Sci. |
1 |
|
0 |
Curdlan Gum, Properties, Benefits and Applications
|
2023 |
IOP Conference Series: Earth and Environmental Science |
1 |
|
0 |
Curdlan Gum, Properties, Benefits and Applications
|
2023 |
IOP Conference Series: Earth and Environmental Science |
1 |
|
0 |
The Impact of Using Date Juice as a Carbon Source on Curdlan Produced by a Local Isolate of Agrobacterium leguminum
|
2023 |
Basrah Journal of Agricultural Sciences |
1 |
|
0 |