Asraa Yacoob Yousif Al-Marzooq

Selected publications

Title Year Journal Downloads
The Effect of Adding Probiotics on Microbial and Organoleptic Characteristics of Beef Burger Product 2019 Journal of Global Pharma Technology 1 download 10
The Effect of Adding Probiotics on Microbial and Organoleptic Characteristics of Beef Burger Product 2019 Journal of Global Pharma Technology 1 download 13
The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review 2020 MDPI 1 download 0
USING PUMPKIN IN IMPROVING SOME QUALITATIVE CHARACTERISTICS OF BEEF 2020 Dr. R.S. Yadab 1 download 0
Safety assessment of antimicrobials in food packaging paper based on LC-MS method 2021 Sociedade Brasileira de Ciência e Tecnologia de Alimentos 1 download 0
Safety assessment of antimicrobials in food packaging paper based on LC-MS method 2021 Sociedade Brasileira de Ciência e Tecnologia de Alimentos 1 download 0
Dietary silymarin, extract ameliorates cadmium chloride toxicity in common carp 2021 Walter de Gruyter GmbH 1 download 0
A review on fermented aquatic food storage quality based on heat treatment and water retention technology 2022 Sociedade Brasileira de Ciência e Tecnologia de Alimentos 1 download 0
Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products 2022 Sociedade Brasileira de Ciência e Tecnologia de Alimentos 1 download 0
Evaluation of the Effect of Peppermint Extract and Probiotics on Biochemical Factors in the Blood of Ascites-Induced Chickens 2023 Razi Vaccine and Serum Research Institute, Iran 1 download 0
Advancement Techniques and Procedures in Meat Preservation: Comprehensive Review 2024 IAR Journal of Agricultural Science and Food Research 9 download 0
Advancement Techniques and Procedures in Meat Preservation: Comprehensive Review 2024 IAR Journal of Agricultural Science and Food Research 1 download 0
Advancement Techniques and Procedures in Meat Preservation: A Comprehensive Review 2024 IAR Journal of Agricultural Science and Food Research 9 download 0