| العنوان | The Effect of Using Different Ratio from Oat Flour in Processed Sausage Fresh and Frozen from LocalGoose Meat |
|---|---|
| السنة | 2016 |
| اسم المجلة | Majid H. Alasadi |
| نوع المنشور | بحث مجلة |
| بحث مفرد؟ | 1 |
| رابط البحث في المجلة | https://scholar.google.com/citations?view_op=view_citation&hl=ar&user=JdK5s58AAAAJ&cstart=20&pagesize=80&citation_for_view=JdK5s58AAAAJ:Y0pCki6q_DkC |