Purification and characterization of β-lactoglobulin protein from Iraqi buffalo milk whey and its use as a stabilizer in the dairy ice cream industry

العنوان Purification and characterization of β-lactoglobulin protein from Iraqi buffalo milk whey and its use as a stabilizer in the dairy ice cream industry
السنة 2022
اسم المجلة Euphrates Journal of Agriculture Science
نوع المنشور بحث مجلة
الملف (في حالة البحث open access( uploads/publications/1660757953.pdf
التدريسي علي خضير جابر عبد الله الركابي
البريد الالكتروني ali.jaber@uobasrah.edu.iq
أسماء الباحثين Ali Khudhiar Jaber Al-Rikabi, Mohammed Jabbar Hafiz AL-Wahili
الصفحة الاولى من البحث uploads/publications/1660757953.docx