الاسم : زينة طارق نعمة

العنوان : استاذ مساعد

القسم : علوم الأغذية

رابط التدريسي :

https://scholar.google.com/citations?user=CDaGbMEAAAAJ&hl=en : Google Scholar

https://www.researchgate.net/profile/Zina-Alkanan-2 : Research Gate

https://www.scopus.com/authid/detail.uri?authorId=57222540566 : Scopus

https://orcid.org/0000-0002-0607-1358 : ORCID

الايميل : zina.alkanan@uobasrah.edu.iq

رقم الهاتف :

المعلومات الشخصية (current) السيرة الذاتية(current) السيرة العلمية(current) المؤلفات (current) النشاطات العلمية (current) المحاضرات (current)

التعليم

  • صناعات غذائية والالبان , صناعات غذائية , البصرة / كلية الزراعة , العراق , 2002
  • علوم الاغذية , مضادات الاكسدة , البصرة / كلية الزراعة , العراق , 2016
  • علوم الاغذية , حفظ وتصنيع اغذية (Food preservation and processing) , البصرة / كلية الزراعة , العراق , 2022

    • منشورات مختارة

    العنوان السنة مجلة تحميل
    ANTIOXIDANT ACTIVITY OF ASTAXANTHIN EXTRACTION FROM SHRIMP WASTE IN INCREASING SHELF OF MINCED MEAT AND CAKE PRODUCTS 2017 IRAQ JOURNAL OF AGRICULTURE 1 download 9
    دراسة الفعالية المضادة للأكسدة لصبغة الاستازانثين المستخلصة من قشور الروبيان 2017 مجلة الكوفة للعلوم الزراعية 1 download 18
    Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020 2021 Journals Applied Sciences 1 download 0
    Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating 2021 Journal Pre-proof 1
    Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste 2021 foods MDPI 1 download 0
    Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability 2023 zina alkanan- JBAS 1 download 0
    Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.) 2023 Food Science and Nutrition 1 download 0
    Bioactive Molecules Derived from Plants in Managing Dengue Vector Aedes aegypti (Linn.) 2023 Molecules 1 download 0
    A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications 2024 Journal of Agriculture and Food Research 1 download 0
    Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates 2024 College of Agriculture 1 download 0
    Effects of Microwave Utilization on the Color Properties of Food: A Review 2024 ChemBioEng Rev 1 download 0
    Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review 2024 ChemBioEng Rev 1 download 0
    The effect of microwave (MW) treatment on the physical and chemical properties of some fruit juices 2025 Euphrates Journal of Agricultural Science 1 download 0
    Bioactive compounds of Citrullus colocynthis aerial parts: characterization and biological properties 2025 Plant Biosystems 1 download 0
    Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment 2025 Food Science & Nutrition 1 download 0
    Fast food consumption has a great impact on the aging process — A review 2025 Theory and practice of meat processing 1 download 0
    Emerging Trends in Nano-Sensors: A New Frontier in Food Safety and Quality Assurance 2025 Heliyon 1 download 0
    Advancement in nanobubble technology: enhancing drug and nutraceutical delivery with focus on bioavailability, targeted therapy, safety, and sustainability 2025 Frontiers in Nanotechnology 1 download 0