العنوان : استاذ
القسم : علوم الأغذية
https://scholar.google.com/citations?user=yflRzr4AAAAJ&hl=en : Google Scholar
https://www.researchgate.net/profile/Shayma_Al-Sahlany2 : Research Gate
https://www.scopus.com/authid/detail.uri?authorId=57198421595 : Scopus
http://orcid.org/0000-0002-0617-6870 : ORCID
الايميل : shayma.gddoa@uobasrah.edu.iq
رقم الهاتف :
| العنوان | السنة | مجلة | تحميل | ||
|---|---|---|---|---|---|
| Effect of Mentha piperita essential oil against Vibrio spp. isolated from local cheeses | 2016 | PAK. J. FOOD SCI | 1 | 
|
18 |
| Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Co | 2016 | World Applied Sciences Journal | 1 |
|
22 |
| EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY | 2017 | J Microbiol Biotech Food Sci | 1 |
|
21 |
| د ا رسة الظروف المثمى لإنتاج متعدد هيدروكسي البيوت ا رت من عزلة محمية لبكتريا Bacillus cereus B5 | 2015 | مجلة علوم ذي قار | 1 |
|
23 |
| الكشف عن بكتريا E. coli O157:H7 في منتجات الألبان المصنعة محليا والمتواجدة في أسواق مدينة البصرة | 2011 | مجلة البصرة للعلوم الزراعية | 1 |
|
22 |
| Production of biodegradable film from soy protein and essential oil of lemon peel and use it as cheese preservative | 2017 | Basrah Journal of Agricultural Sciences | 1 |
|
25 |
| استعمال المانيتول المنتج من عزلة محلية لبكتيريا Leuconostoc mesenteroides في تحضير الوسط الزرعي mannitol salt agar | 2014 | مجلة البصرة للعلوم | 1 |
|
26 |
| عزل وتشخيص بكتريا Leuconostoc mesenteroides sub sp. mesenteroides المنتجة للمانيتول من مصادر محلية | 2012 | مجلة البصرة للعلوم الزراعية | 1 |
|
23 |
| Effect microencapsulation of Saccharomyces boulardii on viability of yeast in vitro and ice cream | 2019 | Carpathian Journal of Food Science and Technology | 1 |
|
73 |
| Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast | 2020 | Journal of the Saudi Society of Agricultural Sciences | 1 |
|
9 |
| Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae | 2020 | MDPI | 1 |
|
0 |
| BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION | 2021 | Journal of microbiology, biotechnology and food sciences | 1 |
|
0 |
| Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food | 2022 | Saudi Journal of Biological Sciences | 1 |
|
0 |
| Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect | 2021 | Food bioscience | 1 | ||
| Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage | 2022 | Nutrition & Food Science | 1 | ||
| Trends, Analytical Approaches, and Applications of the VITEK System for Identification and Classification of Bacteria and Yeasts | 2022 | CRC press | 5 |
|
0 |
| Identification and Characterization of Xanthan Gum Produced from Date Juice by a Local Isolate of Bacteria Xanthomonas campestris | 2022 | Basrah Journal of Agricultural Sciences | 1 |
|
0 |
| Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation | 2022 | Journal of Food Measurement and Characterization | 1 | ||
| Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo | 2022 | Journal of the Saudi Society of Agricultural Sciences | 1 | ||
| Curdlan Gum, Properties, Benefits and Applications | 2023 | IOP Conference Series: Earth and Environmental Science | 2 |
|
0 |
| Trends in Microbial Sources of Oils, Fats, and Fatty Acids for Industrial Use | 2023 | Wiley | 5 | ||
| Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk | 2023 | Wiley | 5 | ||
| Strategies, Trends, and Technological Advancements in Microbial Bioreactor System for Probiotic Products | 2023 | Wiley | 5 | ||
| The Impact of Using Date Juice as a Carbon Source on Curdlan Produced by a Local Isolate of Agrobacterium leguminum | 2023 | Basrah Journal of Agricultural Sciences | 1 |
|
0 |
| Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles. | 2023 | Journal of Food Measurement and Characterization | 1 | ||
| Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends | 2024 | Gels | 1 |
|
0 |
| Sustainability in the Production of Gellan Gum From Sphingomonas Species by Using the Best Optimum Conditions: Review | 2024 | IOP Conf. Series: Earth and Environmental Science | 1 |
|
0 |
| Enzymes for meat and meat processing industry: current trends, technological development, and future prospects | 2024 | El-Sevier | 5 |
|
0 |
| Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health | 2024 | Heliyon | 1 |
|
0 |