العنوان : استاذ
القسم : علوم الأغذية
https://scholar.google.com/citations?user=49LrgvkAAAAJ&hl=en : Google Scholar
https://www.researchgate.net/profile/Haider_Ali61 : Research Gate
https://www.scopus.com/authid/detail.uri?authorId=57218306030 : Scopus
https://orcid.org/0000-0001-5185-6093 : ORCID
الايميل : haider.ali@uobasrah.edu.iq
رقم الهاتف :
| العنوان | السنة | مجلة | تحميل | ||
|---|---|---|---|---|---|
| Milk Flash Pasteurization by the Microwave and Study its Chemical, Microbiological and Thermo Physical Characteristics | 2013 | Food Processing & Technology | 1 | 
|
24 |
| The effect of magnetic field treatment on the characteristics and yield of Iraqi local white cheese | 2015 | IOSR Journal of Agriculture and Veterinary Science | 1 |
|
107 |
| Study of the antioxidant effect in the alcoholic extracts of the walnut fruit scales Juglans regia | 2013 | مجلة جامعة ذي قار للبحوث الزراعية | 1 | ||
| Effect of milk pasteurization and sterilization on white cheese yield, physicochemical and organoleptic properties | 2013 | Thi-Qar J. Agric. Res | 1 | ||
| The Effect of Skim Milk Fortified with Prebiotic on Rats Health | 2019 | International Journal of Pharmaceutical Research | 1 | ||
| The Effect of Nutrition on Immune System Review Paper | 2019 | Food Science and Quality Management | 1 |
|
3 |
| Electric field applications on dried key lime juice quality with regression modeling | 2018 | Journal of food processing and preservation | 1 |
|
3 |
| TECHNOLOGY OF OHMIC HEATING FOR THE PASTEURIZATION OF MILK | 2018 | Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation | 5 | ||
| Technology of Ohmic Heating for the Pasteurization of Milk for the Pasteurization of Milk | 2018 | Novel Dairy Processing Technologies | 5 | ||
| USE OF ESSENTIAL OIL FOR NIGELLA (Nigella sativa) AND SPEARMINT (Menthaspicata) TO PROLONG SHELF LIFE DURATION OF SOFT WHITE CHEESE | 2017 | Iraqi Journal of Market Research and Consumer Protection | 1 | ||
| USE OF ESSENTIAL OIL FOR NIGELLA (Nigella sativa) AND SPEARMINT (Menthaspicata) TO PROLONG SHELF LIFE DURATION OF SOFT WHITE CHEESE | 2017 | Iraqi Journal of Market Research and Consumer Protection | 1 | ||
| The Effect of Adding Thyme Extracts on Microbiological, Chemical and Sensory Characteristics of Yogurt | 2020 | Journal of Pure and Applied Microbiology | 1 |
|
0 |
| Study the Possibility of Manufacturing Therapeutic Ice Cream by Adding Synbiotic and Study its Microbiological and Sensory Characteristics | 2020 | Journal of Pure and Applied Microbiology | 1 |
|
0 |
| Production of Functional Soft Cheese and Studying its Chemical and Sensory Evaluation Properties | 2021 | Basrah Journal of Agricultural Sciences | 1 |
|
0 |
| Effect of Acid Whey, Enzymatic Whey, Magnetized and Unmagnetized whey on the Qualitative and Productive Traits of Date Palm | 2021 | Basrah Journal of Agricultural Sciences | 1 | ||
| THE EFFECT OF FUNCTIONAL CHEESE NUTRITION FORTIFIED WITH A MIXTURE OF PROBIOTICS AND BIOSTIMULATORES ON SOME CELLULAR AND BIOCHEMICAL PARAMETERS OF EXPERIMENTAL MICE | 2020 | International Journal of Modern Pharmaceutical Research | 1 |
|
0 |
| تصميم وتصنيع جهاز لبسترة الحليب بالتسخين الأومي ود ا رسة كفاءته | 2012 | مجلة أبحاث البصرة (العلميات) | 1 |
|
0 |
| استخدام تراكيز مختلفة من خلات الصوديوم في تطرية لحم اسماك الضلعة | 2010 | مجلة جامعة كربلاء | 1 |
|
0 |
| Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties,Microbial Content, and Sensory Attributes | 2021 | Foods | 1 |
|
0 |
| Refractance window (RW) concentration of milk-Part II: Computer vision approach for optimizing microbial and sensory qualities | 2021 | Wiley Periodicals | 1 |
|
0 |
| تصميم وتصنيع واختبار جهاز لتركيز الحليب بالعافية الخاسرة للاشعاع | 2022 | الجهاز المركزي التقييم والسيطرة النوعية | 6 |
|
0 |
| The effect of nutrition on immune system review paper | 2019 | Food Science and Quality Management | 1 |
|
0 |
| The effect of nutrition on immune system review paper | 2019 | Food Science and Quality Management | 1 |
|
0 |
| Electric field applications on dried key lime juice quality with regression modeling | 2018 | Journal of food processing and preservation | 1 |
|
0 |
| Effect of Some Strains of Lactic Acid Bacteria and Their Mixture on the Level of Fats and Cholesterol in Albino Rats (Rattus norvegicus) Male with Hypothyroidism Induced Using … | 2021 | Basrah J. Agric. Sci. | 1 |
|
0 |
| Curdlan Gum, Properties, Benefits and Applications | 2023 | IOP Conference Series: Earth and Environmental Science | 1 |
|
0 |
| Curdlan Gum, Properties, Benefits and Applications | 2023 | IOP Conference Series: Earth and Environmental Science | 1 |
|
0 |
| The Impact of Using Date Juice as a Carbon Source on Curdlan Produced by a Local Isolate of Agrobacterium leguminum | 2023 | Basrah Journal of Agricultural Sciences | 1 |
|
0 |